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8 Mouth-Watering Dishes to Try at Our On-Site Restaurant

November 02, 2023 Queen Kapiolani Hotel
Ahi Poke

Dining at Queen Kapiolani Hotel is an exceptional experience that combines exquisite tastes, a warm ambiance, and the spirit of Aloha. Our on-site restaurant, DECK., offers a delightful menu brimming with sumptuous dishes inspired by Hawai'i's unique culinary landscape. From fresh, locally sourced ingredients to impeccable presentation, each dish is carefully crafted to take your taste buds on a memorable journey through the rich flavors of the islands.

In this listicle, we will introduce you to eight mouth-watering dishes that will elevate your dining experience at Queen Kapiolani Hotel. Whether you're craving savory entrees, appetizers to share, or sweet indulgences, these selections are not to be missed. Get ready to embark on a gastronomic adventure, immersing yourself in island-inspired cuisine that perfectly complements your Waikiki getaway.

1. Light and Flavorful Starters: Ahi Poke and Kaka'ako Street Tacos

Begin your dining experience with an authentic taste of Hawai'i: Ahi Poke. This popular dish features fresh, locally caught Ahi tuna, carefully diced and marinated in a delectable blend of soy sauce, sesame oil, and green onions. Served with a side of crispy wonton chips, Ahi Poke is a refreshing and satisfying appetizer that sets the stage for your culinary journey.

Another fantastic starter option is the Kaka'ako Street Tacos, inspired by the vibrant street food scene of Honolulu's Kaka'ako district. Served in pairs, these scrumptious tacos offer a choice of tender braised beef, grilled shrimp, or chicken katsu, topped with a tangy slaw and a flavorful cilantro-lime crema. Each bite bursts with bold flavors, evoking a true taste of the islands.

2. Sumptuous Salads: Kula Baby Kale Salad and Crispy Baby Octopus Salad

For a lighter and equally delicious option, try one of DECK.'s signature salads. The Kula Baby Kale Salad showcases nourishing baby kale sourced from Kula farms in Maui, tossed with fresh oranges, sliced almonds, ricotta salata cheese, and a tangy passion fruit vinaigrette. This vibrant salad is a delightful combination of textures and flavors guaranteed to captivate your taste buds.

Another island-inspired salad option is the Crispy Baby Octopus Salad. Featuring tender, deep-fried baby octopus served atop a bed of mixed greens, avocado, cherry tomatoes, and cucumber, this salad gets an extra burst of flavor with a wasabi-ranch dressing. A great choice for seafood lovers, this salad is a testament to the restaurant's commitment to using only the freshest and most flavorful ingredients.

3. Hearty Entrees: Makaweli Ranch Wagyu Beef and Pan-Seared Hokkaido Scallops

When it's time to indulge in a memorable entree, consider the mouth-watering Makaweli Ranch Wagyu Beef. Sourced from the renowned Makaweli Ranch on Kauai, this premium Wagyu beef is renowned for its delicate flavors and buttery, melt-in-your-mouth texture. Served with roasted garlic mashed potatoes and a side of sizzling seasonal vegetables, this thoughtfully prepared dish embodies both luxury and comfort.

For a taste of the sea, try the Pan-Seared Hokkaido Scallops. These succulent, East Asian-sourced scallops are seared to perfection and accompanied by a savory sunchoke puree, wilted spinach, and aromatic beurre blanc. The harmonious pairing of flavors and textures in this dish beautifully showcases the expert culinary artistry at DECK.

4. Savory Favorites: Truffled Mushroom Risotto and Loco Moco

Take your palate on a trip to Italy with DECK.'s Truffled Mushroom Risotto. This creamy, rich dish features Arborio rice cooked perfectly, with flavorful assorted mushrooms and Parmesan cheese. Accented with a drizzle of white truffle oil, this decadent risotto is a delightful treat for mushroom and truffle enthusiasts.

For a taste of a genuine Hawai'ian comfort dish, look no further than the Loco Moco. This filling plate consists of a juicy ground beef patty served over a bed of steamed white rice, topped with a sunny-side-up egg and smothered in a savory, house-made brown gravy. Loco Moco, a unique intersection of island and American flavors, has been a long-standing favorite among locals and visitors alike.

5. Sweet Endings: Guava Cheesecake and Haupia Chocolate Tart

No gastronomic adventure is complete without an indulgent dessert. Savor the heavenly sweetness of the Guava Cheesecake, a delightful twist on the classic cheesecake. Drizzled with a vibrant guava sauce, this tantalizing dessert offers an exquisite balance of creamy, tangy, and fruity flavors.

Another tempting dessert option is the Haupia Chocolate Tart, a harmonious combination of traditional Hawai'ian haupia (coconut pudding) and rich, velvety chocolate. Nestled in a flaky tart crust and topped with whipped cream and fresh berries, this dessert is a perfect finishing touch to your dining experience, capturing the essence of island flavors.

6. Island-Inspired Cocktails: Strawberry Guava Margarita and Pau Hana Punch

Elevate your dining experience by pairing your meal with one of DECK.'s signature island-inspired cocktails. The Strawberry Guava Margarita features a delightful mix of tequila, guava puree, fresh strawberries, and lime, resulting in a refreshing, fruity concoction perfect for those balmy Waikiki evenings.

Another masterpiece from the bar is the Pau Hana Punch, a delightful blend of aged rum, passion fruit syrup, fresh orange, pineapple, and lime juices, topped off with a splash of grenadine. This colorful, tropical cocktail is an ideal complement to any of the dishes DECK. has to offer.

Indulge in the Island Flavors of DECK. at Queen Kapiolani Hotel

DECK. at Queen Kapiolani Hotel presents a dining experience like no other, offering an array of mouth-watering dishes that celebrate Hawai'i's diverse and delectable flavors. Each dish is carefully crafted to ensure an unforgettable culinary adventure that satisfies your cravings and enhances your Waikiki hotel vacation.

Don't miss out on immersing yourself in island-inspired cuisine at DECK. during your stay at the Queen Kapiolani Hotel. Reserve your table now and embark on a gastronomic journey you'll remember long after returning home.

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